Sun-dried and preserved foods sourced from Lebanese farmers.
Kanafar began as the Food System Challenge, a BMZ-funded programme delivered with Berytech to develop local sun-dried tomato production. It trained 32 women processors, put eight farmers on contract-farming agreements, and delivered Good Manufacturing and Good Hygiene Practice training.
It has been in production ever since. We test value-chain models, post-harvest practices and producer-engagement approaches here before we recommend them to a client — which is why our food-safety and value-addition advice comes from running a production line rather than reading about one.
Everything in the range is sourced from Lebanese farmers.
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Ask us for the wholesale price list, case pack sizes, minimum order quantities and export documentation.
